Today's lunch v- 29 - 34
Inlagd: 1 dag 4 timmar ago
monday - friday 100 SEK - includes salad, bread and coffee
saturday - sunday 135 SEK
Kindly advise us if you have any allergies or are in need of special dietary
(G) = contains gluten
(L) = contains lactose
week 29
FISH OF THE WEEK (served Monday - Friday)
steamed saithe, lime hollandaise, peas, cucumber kimchi and sesame roasted potatoes (L)
VEGETARIAN OF THE WEEK (served Monday - Friday)
baked portabello, crushed chickpeas, pickled carrot, watercress dressing and curry roasted cauliflower
MONDAY
panko deep fried chicken, peanuts, soy emulsion, ginger vinaigrette and noodle salad with raw food (G)
TUESDAY
veal rump, garlic gravy, ramson mayonnaise and French potato salad
WEDNESDAY
five spice fried chicken, green asparagus, miso mayonnaise, chicken gravy and potatoes
THURSDAY
quenelles "thai", curry woked vegetables, pepper sauce and sesame roasted new potatoes (L)
FRIDAY
teriyaki fried pork collar, cucumber salad with cilantro and cashew nuts, aioli and kimchi rice
SATURDAY & SUNDAY - 135
BREADED PLAICE
crushed soy beans, crudité salad julienne, sriracha mayonnaise and french fries (G)
week 30
FISH OF THE WEEK (served Monday - Friday)
crispy plaice ”crisp and spicy”, sesame, cucumber, raw greens, gari, chili aioli and rice (G)
VEGETARIAN OF THE WEEK (served Monday - Friday)
deep fried chévre, broccoli crème, raw broccoli, lathed vegetables, cashew nuts and dirty rice (G)
MONDAY
lime glazed chicken, oven roasted onion, sesame mayonnaise, chicken gravy with miso and crushed potatoes
TUESDAY
hoisin glazed pork loin, pickled cabbage salad, kimchi emulsion and potato wedges
WEDNESDAY
sweet chili chicken, ramson cream cheese, chicken gravy, cashew nuts and steamed vegetables (L)
THURSDAY
veal patties, carrot salad, wasabi emulsion, dill and new potatoes
FRIDAY
pork collar, korean barbecue, chili aioli, peanuts and steamed vegetables
SATURDAY & SUNDAY - 135
DEEP FRIED CHÉVRE
brioche, broccoli crème, pickled vegetables, cilantro, sriracha mayonnaise and french fries (G)(L)
week 31
FISH OF THE WEEK (served Monday - Friday)
salmon tataki, carrot crème, umami dressing, luke warm noodle salad with raw food and sesame (G)(L)
VEGETARIAN OF THE WEEK (served Monday - Friday)
general Tso's tofu, sweet and sour glaze, soy beans, crudité vegetables, cashew nuts and fried rice
MONDAY
sesame chicken, avocado crème, gravy, mixed beans, baked onion and dirty rice (G)
TUESDAY
Asian pork patties, fried mushrooms, corn, chili mayonnaise, cilantro and rice (L)
WEDNESDAY
teriyaki fried chicken, tomato salad, pickled red onion, tarragon aioli and sesame roasted new potatoes
THURSDAY
chili fried veal rump, pickled mango, yoghurt with roasted garlic and lime, cilantro and fried rice
FRIDAY
baked pork collar, kimchi mayonnaise, cucumber salad with thai dressing, peanuts and miso roasted potatoes
SATURDAY & SUNDAY - 135
TONKATSU BURGER
chicken schnitzel, brioche, kimchi mayonnaise, pickled raw food, cilantro and french fries (G)(L)
week 32
FISH OF THE WEEK (served Monday - Friday)
fish patty "thai", citrus aioli, crudité vegetables julienne, sweet-sour sauce and rice
VEGETARIAN OF THE WEEK (served Monday - Friday)
celeriac schnitzel, marinated chickpeas, zucchini, chickpea aioli and broccoli purée (G)
MONDAY
pork collar sriracha, citrus aioli, gravy, peanuts and green vegetables
TUESDAY
"chicken thai" - coconut, chili, yuzu pickled cucumber, broccoli salad and rice (L)
WEDNESDAY
sesame breaded pork, chili béarnaise, green beans, garlic gravy and potatoes (G)(L)
THURSDAY
lime glazed chicken, cilantro, lime mayonnaise, chicken gravy, pickled and roasted carrot
FRIDAY
steak minute, tomato salad, tarragon and yuzu crème, pommes allumettes and crushed potatoes (L)
SATURDAY & SUNDAY - 135
PORK BURGER FIVE SPICE
overnight baked pork seasoned with five spice, brioche, korean barbecue, yoghurt slaw, salad and french fries (G)(L)
week 33
FISH OF THE WEEK (served Monday - Friday)
steamed saithe, lime hollandaise, peas, cucumber kimchi and sesame roasted potatoes (L)
VEGETARIAN OF THE WEEK (served Monday - Friday)
baked portabello, crushed chickpeas, pickled carrot, watercress dressing and curry roasted cauliflower
MONDAY
panko deep fried chicken, peanuts, soy emulsion, ginger vinaigrette and noodle salad with raw food (G)
TUESDAY
veal rump, garlic gravy, ramson mayonnaise and French potato salad
WEDNESDAY
five spice fried chicken, green asparagus, miso mayonnaise, chicken gravy and potatoes
THURSDAY
quenelles "thai", curry woked vegetables, pepper sauce and sesame roasted new potatoes (L)
FRIDAY
teriyaki fried pork collar, cucumber salad with cilantro and cashew nuts, aioli and kimchi rice
SATURDAY & SUNDAY - 135
BREADED PLAICE
crushed soy beans, crudité salad julienne, sriracha mayonnaise and french fries (G)
week 34
FISH OF THE WEEK (served Monday - Friday)
crispy plaice ”crisp and spicy”, sesame, cucumber, raw greens, gari, chili aioli and rice (G)
VEGETARIAN OF THE WEEK (served Monday - Friday)
deep fried chévre, broccoli crème, raw broccoli, lathed vegetables, cashew nuts and dirty rice (G)
MONDAY
lime glazed chicken, oven roasted onion, sesame mayonnaise, chicken gravy with miso and crushed potatoes
TUESDAY
hoisin glazed pork loin, pickled cabbage salad, kimchi emulsion and potato wedges
WEDNESDAY
sweet chili chicken, ramson cream cheese, chicken gravy, cashew nuts and steamed vegetables (L)
THURSDAY
veal patties, carrot salad, wasabi emulsion, dill and new potatoes
FRIDAY
pork collar, korean barbecue, chili aioli, peanuts and steamed vegetables
SATURDAY & SUNDAY - 135
DEEP FRIED CHÉVRE
brioche, broccoli crème, pickled vegetables, cilantro, sriracha mayonnaise and french fries (G)(L)